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Vocational training as Industrial Business Manager

Helena, a vocational trainee as an industrial business manager in her second year of training at LEONI.

My daily routine

Start of the day

The start to my day differs a lot depending on the shift, and begins by driving to LEONI and with the shift handover,

which involves being informed of anomalies, malfunctions, the progress of production as well as possibly pending additional orders. Thereafter I go to the line to execute the pending orders.

Lunch break

There is no set lunch break in our department because the machines cannot just be switched off. Depending on the order situation, we use any opportunity here and there to eat something or get a few bites from the snack vending machine.

Afternoon

As I continue to be at my line, I continue to operate it as usual. Before my shift ends, I hand the line including all information on the orders and events during my shift over to my colleague doing the next shift.

Evening

Depending on the shift, I finish at either 2 p.m., 10 p.m. or 6 a.m. And depending on that, I will either head directly to bed (usually in the case of night or day shift), spend time with my family, or go the gym to stay healthy. We also like to do that as a family. I furthermore commit leisure time to voluntary work for the Technisches Hilfswerk charity.

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